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Amazing Asian AppetizersCookingJoin us in this fun, hands on class where you'll make and take home dozens of delicious Chinese egg rolls, pot stickers (Chinese dumplings),Thai spring rolls, and fresh Vietnamese spring rolls, all stuffed with a wonderful Asian inspired pork or chicken filling with lots of fresh veggies and seasonings. We'll also talk about endless ways to create other yummy fillings too. By the end of the class you will be a 'pro' at making all of these delicious appetizers! No discounts.Fall 2019
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Amazing Asian AppetizersCookingJoin us in this fun, hands on class where you'll make and take home dozens of delicious Chinese egg rolls, pot stickers (Chinese dumplings),Thai spring rolls, and fresh Vietnamese spring rolls, all stuffed with a wonderful Asian inspired pork or chicken filling with lots of fresh veggies and seasonings. We'll also talk about endless ways to create other yummy fillings too. By the end of the class you will be a 'pro' at making all of these delicious appetizers! No discounts.Winter 2020
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Authentic Italian CannoliCookingPrepare this decadent (and expensive!) dessert for your table! Create yummy fried cannoli shells along with a rich, sinfully sweet ricotta-mascarpone cheese filling to stuff them with - all from scratch! You'll never buy cannoli again! (Register early - class size limited).Winter 2020
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Baking, Broiling & Sautéing FishCookingThis course will be a hands-on approach to simply preparing and cooking delicious fish that is readily available in the market. Discussion topics will include nutritional value, omega oils, farm raised compared to wild caught and sustainability issues. You will learn to prepare fish in three easy ways by baking, broiling and sautéing. No discounts.Winter 2020
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Baking, Broiling & Sautéing FishCookingThis course will be a hands-on approach to simply preparing and cooking delicious fish that is readily available in the market. Discussion topics will include nutritional value, omega oils, farm raised compared to wild caught and sustainability issues. You will learn to prepare fish in three easy ways by baking, broiling and sautéing. No discounts.Fall 2019
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PopularFrench MacaronsCookingPrepare dozens of elegant French Macarons in the color of your choice, all from scratch. These very popular, sinfully sweet treats are so expensive. Learn how to fun it is to make them in our class - you'll never buy them again! (Register early - class size limited).Winter 2020
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Holiday French MacaronsCookingJust in time for the holidays! Prepare dozens of elegant French Macarons in the color of your choice, all from scratch. These very popular, sinfully sweet treats are so expensive. Learn how to fun it is to make them in our class - you'll never buy them again! (Register early - class size limited). No discounts.Fall 2019
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WaitlistHoliday Italian CannoliCookingPrepare this decadent (and expensive!) dessert for your holiday table! Create yummy fried cannoli shells along with a rich, sinfully sweet ricotta-mascarpone cheese filling to stuff them with - all from scratch! You'll never buy cannoli again! (Register early - class size limited). No discounts.Fall 2019
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Perfect Polish PierogisCookingJoin us in this hands-on class where you'll work on your own and make about 2 dozen delicious pierogis from scratch! Stuff them with fillings you choose! Learn about the vast selection of pierogi filling recipes available, and endless ways to flavor your dough too. You'll never buy store brand pierogis again! No discounts.Fall 2019
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Perfect Polish PierogisCookingJoin us in this hands-on class where you'll work on your own and make about 2 dozen delicious pierogis from scratch! Stuff them with fillings you choose! Learn about the vast selection of pierogi filling recipes available, and endless ways to flavor your dough too. You'll never buy store brand pierogis again! No discounts.Winter 2020
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Perfect Polish PierogisCookingWhy buy dry, months old, bland tasting boxed or bagged noodles when you can prepare fresh, FLAVORED noodles for all of your recipe needs? It's fun and easy! In our hands on class you'll make three foolproof batches of differently flavored pasta dough (savory garlic, onion, and tomato), and then create dozens of linguini, fettuccini, and bow tie noodles! Once learned you'll be able to create endless varieties (and shapes) of other flavored noodles as well! No discounts available. Send an EMAIL to the instructor at supplylist@gmail.com or call (586)549-7648 for a list of supplies to bring to the class.Winter 2020